Deli Rye Bread
Today I made Deli Rye Bread for the first time.
It's a light rye with caraway seeds infusing the interior crumb with a wonderful fragrance and taste.
Deli Rye first slice
This bread is moist with a chewy golden brown crust decorated with more tasty caraway seeds. I am pleased with the shape and texture of this loaf, as well as with the subtle rye taste. It has a nice cross-section slice shape:
Oval Rye Cross-section
Moist, chewy and elastic enough to make a very nice sandwich.
BLT on freshly baked and toasted Rye bread
This made a lovely dinner sandwich tonight.
I'll be baking more of this recipe.
© Copyright 2009 MotherHen Jen
5 comments:
This rye bread makes great breakfast toast! Delicious with homemade plum jam.
Beautiful shape and presentation. I can almost smell the aroma, what fabulous photos.
BLT's are yummy with any kind of bread, but yours looks especially scrumptious.
Wow. That rye bread looks delicious! Mr C loves rye bread, I may have to try this!
Your egg buns and rye bread look wonderful!
Can you tell me what bread boo you are working with?
I would like to play too!
thank you
Dentist Ed
Hi Bob,
Thanks for the bread compliments. Yes, I love BLT's, especially on homemade bread.
Hi Jen,
Yes, try the rye bread. It's really good.
Hi Ed,
I use recipes from many sources, but recently I've been exploring the recipes and methods found in the book "Artisan Bread in 5 Minutes a Day". Great book.
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