Friday, October 23, 2009
Deli Rye Bread
Today I made Deli Rye Bread for the first time.
It's a light rye with caraway seeds infusing the interior crumb with a wonderful fragrance and taste.
Deli Rye first slice
This bread is moist with a chewy golden brown crust decorated with more tasty caraway seeds. I am pleased with the shape and texture of this loaf, as well as with the subtle rye taste. It has a nice cross-section slice shape:
Oval Rye Cross-section
Moist, chewy and elastic enough to make a very nice sandwich.
BLT on freshly baked and toasted Rye bread
This made a lovely dinner sandwich tonight.
I'll be baking more of this recipe.
© Copyright 2009 MotherHen Jen