Friday, October 23, 2009

Deli Rye Bread

Deli Rye Bread

Today I made Deli Rye Bread for the first time.

It's a light rye with caraway seeds infusing the interior crumb with a wonderful fragrance and taste.

Deli Rye first slice

This bread is moist with a chewy golden brown crust decorated with more tasty caraway seeds. I am pleased with the shape and texture of this loaf, as well as with the subtle rye taste. It has a nice cross-section slice shape:

Oval Rye Cross-section

Moist, chewy and elastic enough to make a very nice sandwich.

BLT on freshly baked and toasted Rye bread

This made a lovely dinner sandwich tonight.

I'll be baking more of this recipe.

© Copyright 2009 MotherHen Jen